DINING AT HOTEL WASSBERG
Our ecological, organic and seasonal cuisine - always a pleasure and a delight
Our chef, Roland Andreina, adapts his cuisine to the seasons and the availability of fresh produce, and he is always on the lookout for the highest quality. Whenever possible, we use local produce that is grown organically and originates from farms respecting animal welfare.
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Daily specials | |
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From Monday to Friday at lunch time we offer different daily and weekly menus. On Sunday we suprise you with a four-course menu. |
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Winter has arrived.... | |
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A highly variad selection of seasonal dishes from regional and most of them organic products. |
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Sunday menu | |
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Wine list | |
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Quality wines with a constantly changing selection of open wines including Grand Crus and organically grown wines. |
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